Riesling meets time on its skins: around thirty days of maceration brings a more textural expression of the grape. Notes of peach and wisteria accompany the 2021 vintage, exploring the relationship between fruit, texture and freshness.
Grapes
Riesling
Documented vintages
2021
The land
Valtènesi, Lake Garda, Lombardy
In the cellar
Around thirty days of skin contact, indigenous yeasts, and no filtration or fining.
The listed vintages document the wine’s history. Contact us for current availability.
The images show the original labels and may refer to earlier vintages.
The vintages, in the archive.
Data from the previous profiles, saved on 1 October 2026. Figures refer to the vintages shown, not quantities available today. Vineyard age and techniques describe what the historical profile reported.
Profile headed Mace Ratio 2022
Alcohol
12.5%
Total sulphur dioxide
9 mg/L
Reported vineyard age
25 years
Reported grapes
100% Riesling
Reported skin contact
30 days
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Both headings say “Mace Ratio 2022”, but the vintage field is 2021 in IT and 2022 in EN. Production: IT 669 bottles, EN 664. The description mentions skin contact in concrete and ageing in fibreglass, while the table lists fermentation in fibreglass: the sequence requires confirmation. We preserve matching profile figures here without adding 2022 to the catalogue’s confirmed vintages.
