Skin-contact white wine

Mace Ratio

Riesling meets time on its skins: around thirty days of maceration brings a more textural expression of the grape. Notes of peach and wisteria accompany the 2021 vintage, exploring the relationship between fruit, texture and freshness.

Grapes

Riesling

Documented vintages

2021

The land

Valtènesi, Lake Garda, Lombardy

In the cellar

Around thirty days of skin contact, indigenous yeasts, and no filtration or fining.

The listed vintages document the wine’s history. Contact us for current availability.