For the 2020 harvest, Leccino and Casaliva olives were picked by hand, milled within three hours and processed mechanically; filtration was also manual. The original profile listed a production of 200 bottles. This page preserves that harvest’s history, not current availability: contact us about any new production.
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From the SUNAWI archive: extra virgin olive oil from the 2020 harvest, made from Leccino and Casaliva olives.