The previous website’s profiles document vintages from 2020 to 2024. Here we preserve the published figures and flag differences between sources, without treating them as current stock or specifications for current vintages.
Data from the previous profiles, saved on 1 October 2026. Figures refer to the vintages shown, not quantities available today. Vineyard age and techniques describe what the historical profile reported.
Terapia 2022
Alcohol
11.5%
Total sulphur dioxide
11 mg/L
Bottles produced (vintage)
2,000
Reported vineyard age
20 years
Reported grapes
Barbera, Marzemino, Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Profile headed Chardo Barrique 2023
The technical figures in this profile differ between the original versions. We preserve them in the note and original texts without selecting one version as confirmed data.
Differences between sources · to confirm
The heading is “Chardo Barrique 2023”. The IT source lists Chardonnay, 20 mg/L total sulphur dioxide and 720 bottles. The EN profile under that heading instead lists 2020, Riesling, 16 mg/L and 1,200 bottles, repeating the Ancora 2020 profile. Both sources are preserved; Chardo’s specific quantitative parameters remain to be confirmed.
Profile headed Terapia 2021
Alcohol
12.5%
Total sulphur dioxide
15 mg/L
Bottles produced (vintage)
2,880
Reported vineyard age
20 years
Reported grapes
Barbera, Marzemino, Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Both headings read “Terapia 2021”; the vintage field says 2021 in IT and 2020 in EN. The figures shown here match in the two profiles under that heading, but their correct attribution to the vintage requires confirmation.
Profile headed Rosalìa 2024
The technical figures in this profile differ between the original versions. We preserve them in the note and original texts without selecting one version as confirmed data.
Differences between sources · to confirm
The heading is “Rosalìa 2024”. IT lists “Chiaretto” in the grape field, 18 mg/L and 900 bottles; the heading says still rosé but the text describes gentle carbonation. EN instead repeats Ancora 2020, with Riesling, 16 mg/L and 1,200 bottles. Grapes, quantities and classification remain to be confirmed: sources are preserved without treating them as final values.
Ancora 2023
Alcohol
12.5%
Bottles produced (vintage)
1,200
Reported vineyard age
20 years
Reported grapes
Riesling
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Total sulphur dioxide: the Italian profile lists 20 mg/L and the English one 16 mg/L. Skin contact: IT says “yes”, EN “no”, while both descriptions mention two days. These fields require confirmation; we do not assign a single value to the vintage.
Terapia 2020
Alcohol
12.5%
Total sulphur dioxide
15 mg/L
Bottles produced (vintage)
2,880
Reported vineyard age
20 years
Reported grapes
Barbera, Marzemino, Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Profile headed Mace Ratio 2022
Alcohol
12.5%
Total sulphur dioxide
9 mg/L
Reported vineyard age
25 years
Reported grapes
100% Riesling
Reported skin contact
30 days
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Both headings say “Mace Ratio 2022”, but the vintage field is 2021 in IT and 2022 in EN. Production: IT 669 bottles, EN 664. The description mentions skin contact in concrete and ageing in fibreglass, while the table lists fermentation in fibreglass: the sequence requires confirmation. We preserve matching profile figures here without adding 2022 to the catalogue’s confirmed vintages.
Lampo 2020
Alcohol
11.5%
Total sulphur dioxide
21 mg/L
Bottles produced (vintage)
3,600
Reported vineyard age
20 years
Reported grapes
Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
The Great Juicy 2022
Alcohol
11%
Total sulphur dioxide
8 mg/L
Bottles produced (vintage)
1,200
Reported vineyard age
25 years
Reported grapes
100% Riesling
Reported skin contact
None
Reported winemaking
Spontaneous fermentation, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Mace Ratio 2021
Alcohol
11.5%
Total sulphur dioxide
16 mg/L
Bottles produced (vintage)
652
Reported vineyard age
25 years
Reported grapes
100% Riesling
Reported skin contact
30 days
Soils
Morainic
Yeasts
Indigenous
Pet Not! 2021
Alcohol
11.5%
Total sulphur dioxide
16 mg/L
Reported vineyard age
25 years
Reported grapes
100% Riesling
Reported skin contact
None
Reported winemaking
Spontaneous fermentation, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Production: the original narrative mentions about 600 bottles, while the table lists 1,267, in both IT and EN. Both figures are preserved as a discrepancy to confirm; we state neither a current quantity nor a single production figure.
Ancora 2020
Alcohol
11%
Total sulphur dioxide
16 mg/L
Bottles produced (vintage)
1,200
Reported vineyard age
20 years
Reported grapes
Riesling
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
The original texts, preserved.
Text copies of the previous website, retrieved on 1 October 2026. They also contain inconsistencies and claims from that time: they are historical sources, not current profiles or certificates.
The previous website’s Terroir page listed REA BS - 598023 for Sunawi Società Agricola s.r.l. We preserve it as a figure published in the historical source; its current status requires confirmation and has not been checked against a company-register extract.