A white wine centred on balance and savoury freshness, giving room to Riesling and the differences between harvests. A brief two-day skin contact shapes the 2023 vintage; the 2020 vintage was made without skin contact.
Grapes
Riesling
Documented vintages
2023, 2020
The land
Valtènesi, Lake Garda, Lombardy
In the cellar
Spontaneous fermentation with indigenous yeasts in fibreglass tanks, without filtration or fining. Skin contact varies by vintage.
The listed vintages document the wine’s history. Contact us for current availability.
The images show the original labels and may refer to earlier vintages.
The vintages, in the archive.
Data from the previous profiles, saved on 1 October 2026. Figures refer to the vintages shown, not quantities available today. Vineyard age and techniques describe what the historical profile reported.
Ancora 2023
Alcohol
12.5%
Bottles produced (vintage)
1,200
Reported vineyard age
20 years
Reported grapes
Riesling
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Differences between sources · to confirm
Total sulphur dioxide: the Italian profile lists 20 mg/L and the English one 16 mg/L. Skin contact: IT says “yes”, EN “no”, while both descriptions mention two days. These fields require confirmation; we do not assign a single value to the vintage.
Ancora 2020
Alcohol
11%
Total sulphur dioxide
16 mg/L
Bottles produced (vintage)
1,200
Reported vineyard age
20 years
Reported grapes
Riesling
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
