Our wines
Nature has given us five unique expressions that we have tried to capture and interpret as best we can: Terapia, Mace Ratio, Ancora, Lampo and Pet Not.
We try to intrude as little as possible into the already unrepeatable result that the vineyard offers us each year.
Sunawi is not meant to be a pure oenological exercise, but a mirror of nature.
TOTAL ANNUAL ARTISANAL PRODUCTION: 6900 BOTTLES
TERAPIA 2022
Red grapes wine, with a refermentation phase in the bottle. Little carbonation along with a lot of pleasantness to make every sip delightful and satisfying. Tones of mulberries and cassis at the nose, refreshed with a very light volatility. Good even without bubbles.
VINTAGE: 2022
ALCOHOL: 11,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: Barbera, Marzemino, Groppello
VINEYARD AGE: 20 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous fermentation in fiberglass tank, not filtered, no fining
TOTAL SULFUR: 11 mg/L
PRODUCTION: 2,000 bottles
TERAPIA 2021
Red grapes wine, with a refermentation phase in the bottle. Little carbonation along with a lot of pleasantness to make every sip delightful and satisfying. Tones of mulberries and cassis at the nose, refreshed with a very light volatility. Good even without bubbles.
VINTAGE: 2020
ALCOHOL: 12,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: Barbera, Marzemino, Groppello
VINEYARD AGE: 20 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous fermentation in fiberglass tank, not filtered, no fining
TOTAL SULFUR: 15 mg/L
PRODUCTION: 2,880 bottles
TERAPIA 2020
Red grapes wine, with a refermentation phase in the bottle. Little carbonation along with a lot of pleasantness to make every sip delightful and satisfying. Tones of mulberries and cassis at the nose, refreshed with a very light volatility. Good even without bubbles.
VINTAGE: 2020
ALCOHOL: 12,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: Barbera, Marzemino, Groppello
VINEYARD AGE: 20 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous fermentation in fiberglass tank, not filtered, no fining
TOTAL SULFUR: 15 mg/L
PRODUCTION: 2,880 bottles
MACE RATIO 2022
Benaco bresciano Riesling IGT
Maceratio is a very high quality Italian Riesling, obtained from a 30-day maceration in cement and aging in fibreglass. An elegant vine that expresses itself perfectly if cultivated with little intervention on the land of Lake Garda. Maceratio releases all the characteristics of the varietal, without ever exceeding in inadequate oxidation. With a perfect balance between alcohol and tannins, this wine is capable of conquering anyone. Perfect in combination with poultry or roast meats.
VINTAGE: 2022
ALCOHOL: 12,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: 100% Riesling
VINEYARD AGE: 25 anni
SOIL: morainic
YEASTS: indigenous
MACERATION: 30 days
VINIFICATION: alcoholic fermentation in fiberglass, unfiltered, unclarified.
TOTAL SULFUR: 9 mg/L
PRODUCTION: 664 bottles
MACE RATIO 2021
Benaco bresciano Riesling IGT
A 30 days art maceration gives this Riesling incredible notes of peach and wisteria that will drive you crazy. Elegant and relaxed sip without volatiles and reductions. Almost 12%vol of absolute elegance.
VINTAGE: 2021
ALCOHOL: 11,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: 100% Riesling
VINEYARD AGE: 25 anni
SOIL: morainic
YEASTS: indigenous
MACERATION: 30 days
VINIFICATION: alcoholic fermentation in fiberglass, unfiltered, unclarified.
TOTAL SULFUR: 16 mg/L
PRODUCTION: 652 bottles
LAMPO 2020
Red wine
Wine made from local red grapes harvested by hand and vinified in the most natural way. The result is a magical liquid rich in officinal and balsamic aromas.
In the mouth it is fragrant, savoury, yummy.
VINTAGE: 2020
ALCOHOL: 11,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: Groppello
VINEYARD AGE: 20 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous alcoholic fermentation in fiberglass, unfiltered, unclarified
TOTAL SULFUR: 21 mg/L
PRODUCTION: 3,600 bottles
THE GREAT JUICY 2022
PET NAT
Benaco bresciano Riesling IGT
Vintage 2022, characterised by alternating initially warm and subsequently mild climates, allowed the grapes to ripen exceptionally. The fruit is a slightly dry, very floral and extremely savory riesling. The refermentation, completely ancestral, is perfect, giving a lively and long-lasting bubble.
VINTAGE: 2022
ALCOHOL: 11%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: 100% Riesling
VINEYARD AGE: 25 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous alcoholic fermentation, unfiltered, unclarified
TOTAL SULFUR: 8 mg/L
PRODUCTION: 1,200 bottles
PET NOT! 2021
Benaco bresciano Riesling IGT
What a bummer, only 600bt of our best wine and they are all almost gone! No maceration here, we thought this a wine a soft refermented one, but in the end this did not happen and the grapes delivered us an excellent still white wine. Jasmine, orange blossom and plums open up on the nose, giving pleasantness and energy at every sip.
VINTAGE: 2021
ALCOHOL: 11,5%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: 100% Riesling
VINEYARD AGE: 25 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous alcoholic fermentation, unfiltered, unclarified
TOTAL SULFUR: 16 mg/L
PRODUCTION: 1,267 bottles
ANCORA 2020
White wine
Made of local white grapes, we created a wine according to nature, featuring a unique elegance and flavor. Scents and nuances are the result of the most simple work: supporting the must to reach its best expression.
VINTAGE: 2020
ALCOHOL: 11%
GEOGRAPHIC AREA: Valtènesi, Lago di Garda (BS)
GRAPE VARIETY: Riesling
VINEYARD AGE: 20 years
SOIL: morainic
YEASTS: indigenous
MACERATION: no
VINIFICATION: spontaneous alcoholic fermentation in fiberglass, unfiltered, unclarified
TOTAL SULFUR: 16 mg/L
PRODUCTION: 1,200 bottles
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