Lampo

Red wine

Lampo

Lake Garda’s Groppello becomes a fragrant, savoury red. Herbal and balsamic notes accompany the identity of this hand-picked local grape.

Grapes
Groppello
Documented vintages
2020
The land
Valtènesi, Lake Garda, Lombardy

In the cellar

Hand-picked grapes. Spontaneous fermentation with indigenous yeasts in fibreglass tanks, without filtration or fining.

The listed vintages document the wine’s history. Contact us for current availability.

Lampo

The images show the original labels and may refer to earlier vintages.

The vintages, in the archive.

Data from the previous profiles, saved on 1 October 2026. Figures refer to the vintages shown, not quantities available today. Vineyard age and techniques describe what the historical profile reported.

Lampo 2020

Alcohol
11.5%
Total sulphur dioxide
21 mg/L
Bottles produced (vintage)
3,600
Reported vineyard age
20 years
Reported grapes
Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.
Soils
Morainic
Yeasts
Indigenous
Explore all historical profiles