The images show the original labels and may refer to earlier vintages.
The vintages, in the archive.
Data from the previous profiles, saved on 1 October 2026. Figures refer to the vintages shown, not quantities available today. Vineyard age and techniques describe what the historical profile reported.
Lampo 2020
Alcohol
11.5%
Total sulphur dioxide
21 mg/L
Bottles produced (vintage)
3,600
Reported vineyard age
20 years
Reported grapes
Groppello
Reported skin contact
None
Reported winemaking
Spontaneous fermentation in fibreglass, without filtration or fining.